We have a small kitchen... so, space is a premium. Utensils have to earn their keep.
Generally speaking, I wouldn't buy an item like this... but they had it on such a good sale, I would not feel guilty if I used it once and threw it away.
However, combined with my air fryer, I use this thing all the time.
It makes perfect fries.
But this is dangerous.
Here is what I have discovered.
I would never, typically, down 4 or five potatoes.
However, press them through the fry-maker. Add a dash of oil and spice. Give them 16 minutes in the air fryer. Add some fry sauce.
All of a sudden, I can put down 4-5 potatoes in a flash.
I thought the air fryer... and the fry cutter... were a step toward health.
I am now questioning these decisions.
2 comments:
I've never seen one of those but then we have one of these
https://www.amazon.com/Mandoline-Vegetables-Adjustable-Vegetable-Potatoes/dp/B08MTCBGV6
which can make two different thicknesses of fried plus slice veggies. Mostly I use it for canning garden produce but occasionally the girls require fries. We use the deep fry method which takes so long when everything is said and done, that I only do it a couple times a year. That makes it healthier!
I'm right there with you. Could do some serious damage to fries made with that!
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